Product Overview

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to
Cook That is the most popular Australian cooking channel in all the world, and
it’s not hard to see why.” ―PopSugarEditors' pick: Best Cookbooks, Food & Wine
1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking,
Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies,
Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step
dessert cookbook, Ann Reardon teaches you how to create delicious and
impressive pastries, cakes and sweet creations.Join food scientist Ann
Reardon, host of the award-winning YouTube series How to Cook That, as she
explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws
millions of baking fans together each week, eager to learn the secrets of her
extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense
of fun in the kitchen shines through on every page as she reveals the science
behind recreating your own culinary masterpieces.For home cooks and fans who
love their desserts, cakes, and ice creams to look amazing and taste even
better. Take your culinary creations to influencer status. You’ll also:Learn
to make treats that get the whole family cookingCreate baked goods that tap
into beloved pop culture trendsImpress guests with beautiful dessertsReaders
of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine,
Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic
Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
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