Product Overview

WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES
BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A
DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021 'Practical, straight-talking,
endlessly inspirational - this is Ruby at her best.' Nigel Slater 'I'd
recommend it for everyone from novice cooks looking for a helping hand in the
kitchen, to keen cookbook buyers looking for new inspiration' Rukmini Iyer,
author of The Roasting Tin 'One of the best, most interesting cookbooks I've
seen in a long time.' Ravneet Gill, author of The Pastry Chef's Guide and
judge on Junior Bake Off 'A warm invitation to relax into and enjoy the
experience of cooking and eating.' Nigella Lawson 'Beautiful, practical and a
total game-changer' Ella Risbridger, author of Midnight Chicken Ruby Tandoh
wants us all to cook, and this is her cookbook for all of us - the real home
cooks, juggling babies or long commutes, who might have limited resources and
limited time. From last-minute inspiration to delicious meals for one, easy
one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby
brings us 100 delicious, affordable and achievable recipes, including salted
malted magic ice cream, one-tin smashed potatoes with lemony sardines and
pesto and an easy dinner of plantain, black beans and eden rice. This is a new
kind of cookbook for our times: an accessible, inclusive and inspirational
addition to any and every kitchen. You don't have to be an aspiring chef for
your food to be delectable or for cooking to be a delight. Cook as you are.
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